Montgueux

Montgueux is a small yet highly distinctive vineyard area located approximately ten kilometers west of Troyes, in the Aube department. Often referred to as the “Montrachet of Champagne”, Montgueux is considered an outlier within the region due to its exceptional Chardonnay and its unique geological setting. It stands as a solitary chalk hill rising from otherwise flat, agriculturally unsuitable land, making it a true micro-terroir in the Champagne landscape. The village was officially integrated into the Champagne appellation in 1927.

The terroir of Montgueux is defined by its chalky soils, which rest atop limestone subsoils dating back over 90 million years. This porous chalk absorbs excess water and releases it gradually, ensuring balanced hydration for the vines. The vineyards are primarily planted with Chardonnay, which makes up 90 percent of plantings, with a smaller presence of Pinot Noir. The south and southeast-facing slopes ensure optimal sun exposure, further enhancing ripening and flavor concentration.

This hill’s geological isolation, surrounded by unsuitable terrain, creates a microclimate and soil environment unlike any other in Champagne. The result is Chardonnay with exceptional volume and aromatic complexity, often showing notes of exotic fruit, citrus, butter, and brioche. Unlike the sharper, mineral-driven Chardonnays of the Côte des Blancs, those from Montgueux are broader, richer, and more expressive, while still retaining freshness and finesse.

Champagnes from Montgueux are celebrated for their elegant texture, aromatic depth, and distinct personality. They offer a full-bodied style of Blanc de Blancs, often with generous fruit character and a creamy mouthfeel. These wines have attracted increasing attention from both prestigious houses and grower-producers, many of whom focus on expressing the singular identity of Montgueux’s terroir through precise, site-specific cuvées. As a result, Montgueux has become a sought-after origin for champagne lovers seeking purity, power, and aromatic expressiveness, all delivered through one of the region’s most unique Chardonnay terroirs.

Our Producers in Montgueux

Jacques Lassaigne

Jacques Lassaigne

Founded in 1964, Jacques Lassaigne is known for Chardonnay from the Montgueux terroir.