Egly-Ouriet
Champagne Egly-Ouriet is a family estate known for its dedication to quality and terroir.
These producers don’t follow formulas. They follow the seasons, the soil, and their instincts, creating wines that reflect who they are and where they come from.
Working small plots, often passed down through generations, they capture the unique identity of their vineyards and crus.
From organic farming to minimal intervention in the cellar, they take risks the big houses can’t. The results are stunning.
These Champagnes are made in small quantitites, often by hand, with the kind of attention that doesn't scale. Each bottle carries the signature of the grower - and the story of the vintage.
CHAMPAVIN partners exclusively with producers and small-production Houses who bottle their own harvests. These producers work their own land, craft their own wines, and preserve techniques passed down through generations.
Champagne Egly-Ouriet is a family estate known for its dedication to quality and terroir.
Elise Bougy returned to Les Mesneux in 2016 to revive her family estate and restore biodiversity.
Olivier Collin of Ulysse Collin continues a vine-growing legacy dating back to 1812 in Congy.
Cédric Bouchard began in 2000 with 1.37 hectares in Les Ursules, Celles-sur-Ource, Côte des Bar.