Producers

Champagne Egly-Ouriet is a family estate known for its dedication to quality and terroir.

Elise Bougy returned to Les Mesneux in 2016 to revive her family estate and restore biodiversity.

Olivier Collin of Ulysse Collin continues a vine-growing legacy dating back to 1812 in Congy.

Cédric Bouchard began in 2000 with 1.37 hectares in Les Ursules, Celles-sur-Ource, Côte des Bar.

Established in Fèrebrianges in the Vallée du Petit Morin, Champagne A. Bergère traces its roots to 1848.

Fabian of Champagne Chavost redefines grower, négociant, and co-op roles with his innovative approach.

This family domaine in Cuisles has grown Meunier since 1923, nestled in a small valley near the Marne River.

Domaine de Bichery crafts organic Champagnes that express their land simply and sincerely, nature in a glass.

Founded by Benoît Doussot, Champagne Clandestin reflects his passion for Pinot Noir and a nontraditional path.

Chartogne-Taillet makes site-specific Champagnes shaped by Benedictine and family winegrowing heritage in Merfy.