Champagne

Under Flavien Nowack, the family shifted from conventional winemaking to natural methods.

This family domaine in Cuisles has grown Meunier since 1923, nestled in a small valley near the Marne River.

Rooted in Cumières since the 17th century, Champagne Geoffroy is a legacy of generations.

Étienne Calsac launched his domaine in 2010 using vines from his grandparents in Avize.

Founded in 1625, its history is intertwined with Aÿ’s terroir and the Hémart family legacy.

Champagne Herbert & Co, in Rilly-la-Montagne, is now run by Thomas Herbert, succeeding his father.

Gaspard Brochet left graphic design in 2013 to take over his family’s vineyards in Écueil.

Established in 1960 by Georges Huré, it is now run by grandsons François and Pierre.

Founded in 1964, Jacques Lassaigne is known for Chardonnay from the Montgueux terroir.

Founded in 1947 in Écueil by René Savart, the estate is now run by his grandson Frédéric.